Techniques 1
Nothing To It! Culinary Center
225 Crummer Lane, Reno, NV 89502
Food & drink · $115.00 (fee inclusion unknown)
Hands-on first class of the Techniques series with Chef Lara Ritchie covering knife skills, sauteing, pan sauces, poaching and plating; the menu includes filet mignon with mustard cream sauce and poached pears. The page showed a few openings left on Oct 11, 2026.