Techniques 4
Nothing To It! Culinary Center
225 Crummer Lane, Reno, NV 89502
Community · $115.00 (fee inclusion unknown)
Practice roasting, boning knife skills, stocks, soups and crêpes in a hands-on class with Chef Lara Ritchie. Registration: Techniques 3 is a prerequisite. A few places were advertised at review; contact the organizer using the official listing to enroll. Additional fees and end time are unconfirmed.